The Aston Sheffield

SUNDAY
LUNCH

SERVED 14:00 - 18:30

A quintessential British tradition. Locally sourced meats, slow-roasted to perfection.

The Sunday Roast

Roast Sirloin of Beef (GF Option)

30-day aged, pink, Yorkshire pudding, roast potatoes, greens, roots & bone marrow gravy.

£24

Slow-Roasted Pork Belly (GF Option)

Crackling, burnt apple purée, stuffing, Yorkshire pudding, roast potatoes, veg & cider gravy.

£21

Lemon & Thyme Chicken (GF Option)

Half roast chicken, pigs in blankets, bread sauce, Yorkshire pudding, potatoes, veg & gravy.

£20

Mushroom & Nut Wellington (VE)

Chestnuts, spinach & wild mushrooms. Served with olive oil roasties, greens & vegan gravy.

£19

Little Roasts

Under 12s

Mini Roast Beef

£10

Mini Roast Chicken

£9

Vegan Sausages (VE)

£8

Sides

Cauliflower Cheese (V)£5
Pigs in Blankets£6
Sage & Onion Stuffing£4
Extra Roasties£4
Extra Yorkshire£1.5

Something Sweet

Sticky Toffee Pudding

Salted caramel sauce, vanilla bean ice cream.

£8

Seasonal Fruit Crumble (V)

Baked apple & blackberry, warm custard.

£7.5

Selection of Sorbets (VE/GF)

Lemon, Raspberry, Mango.

£6

(VE) Vegan · (V) Vegetarian · (GF) Gluten Free Option Available
Please inform your server of any allergies before ordering. A discretionary 10% service charge will be added to your bill.