Seasonal · Fresh · Local
Hand-dived scallops pan-seared, vibrant mint-infused pea purée, crispy pancetta shards.
Crispy risotto balls, molten mozzarella centre, porcini, truffle oil. Roasted garlic aioli.
Roasted & pickled heritage beets, whipped goats curd, candied walnuts, aged balsamic.
Sizzling king prawns, confit garlic, fresh chilli, extra virgin olive oil. Toasted sourdough.
Slow-cooked cubes, crispy edge. Sticky cider & honey glaze, smooth burnt apple purée.
Celebration of British butchery. 30-day dry-aged sirloin steak, slow-roasted pork belly, wild boar & sage sausages, roasted bone marrow. Served with rich beef dripping gravy, celeriac remoulade, slaw, and truffle parmesan fries.
Oak-smoked salmon, mackerel pâté, gambas pil pil. Lemon mayo, warm sourdough.
Roasted harissa cauliflower steak, whipped goats curd, warm hummus, marinated olives, artichokes, flatbreads.
Served with hand-cut triple cooked chips, roasted tomato, flat mushroom & watercress.
Included: Peppercorn, Blue Cheese, or Garlic Butter Sauce.
Gressingham duck breast served pink, crispy skin, fondant potato, braised spiced red cabbage, blackberry port jus.
12-hour braised shoulder, meltingly tender. Creamy buttered mash, minted pea purée, glazed carrots.
Pan-roasted corn-fed breast, luxurious wild mushroom and tarragon cream sauce, garlic dauphinoise, greens.
Fresh salmon fillet, charred tenderstem broccoli, classic homemade hollandaise, poached egg.
Two pan-fried fillets, crispy skin. Crushed new potatoes, fresh herbs, samphire, lemon butter.
Mussels, squid rings, king prawns tossed in fresh linguine. White wine, chilli, garlic, tomato.
Creamy arborio rice, roasted butternut squash puree, fresh sage, parmesan, pumpkin seeds.
Soft potato gnocchi, golden fried. Medley of wild mushrooms, fresh spinach, rich truffle cream.
Thick slice marinated in harissa, roasted. Warm hummus, pomegranate seeds, crispy chickpeas.
Two smashed beef patties, maple-cured bacon, mature cheddar, house burger sauce.
Hand-pressed Wagyu patty, truffle mayonnaise, melted gruyère, crispy onions.
Roasted field mushroom, halloumi, basil pesto, truffle mayo.
Skin-on fries & chipotle slaw included. Truffle Fries Upgrade +£3
San Marzano tomato base, fior di latte, crispy pepperoni, spicy honey.
Spicy Calabrian paste, creamy burrata centre, fresh basil.
San Marzano tomato, fior di latte, basil, olive oil.
GF Base Available (No Extra Charge)
Crispy potatoes roasted in duck fat.
Skin-on fries, white truffle oil, aged parmesan.
Charred and tossed in garlic butter.
Baked in garlic and nutmeg cream.
Slow-cooked with spices, apple, and port.
Warm, gooey brownie with honeycomb ice cream.
Classic dark sponge, butterscotch sauce.
Silky vanilla bean custard, torched sugar crust.
Blue, Cheddar, and Soft cheeses with chutney.
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(V) Vegetarian · (VE) Vegan · (GF) Gluten Free · (GFA) Gluten Free Available · 10% Service Charge Included · Please inform our staff of any allergies